Specifics
Type: Fiyong
Format: 500gr
Shelf life: 2 years
Cooking time: 7-9 minutes
Nutritional values:
| Protein | : | 11,51 |
| Fat | : | 0,32 |
| Carbonhydrate | : | 67,3 |
| Calorie (kcal/100g) | : | 318 |
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